Cheeseburger Casserole with Bacon

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Cheeseburger Casserole with Bacon

Need a simple ground beef casserole to feed your family or friends? They will love this easy burger casserole with bacon.

 CourseMain Course

 CuisineAmerican

 Keywordground beef, hamburger casserole, low carb casserole

 Prep Time20 minutes

 Cook Time35 minutes

 Total Time55 minutes

 Servings12 people

 Calories587kcal

Ingredients

• 2 pounds ground beef
• 2 cloves large garlic
• 1/2 teaspoon onion powder
• 1 pound no sugar bacon cooked and chopped
• 8 eggs see note
• 1 can tomato paste 6 ounces
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 12 ounces grated cheddar cheese divided

Instructions

• Brown ground beef with garlic and onion powder.
• Drain excess grease, then spread beef on bottom of 9×13-inch casserole pan.
• Stir bacon pieces into cooked beef.
• In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined.
• Stir 8 ounces grated cheese into egg mixture.
• Pour egg mixture over beef and bacon.
• Top with remaining 4 ounces of grated cheese.
• Bake at 350°F for 30-35 minutes or until golden brown on top.

Notes

If you want a less eggy casserole, reduce eggs and add more beef. Mushrooms, onions, and pickles are great add-ins!

3.8g net carb per serving

Nutrition

Serving: 1Piece | Calories: 587kcal | Carbohydrates: 4g | Protein: 29g | Fat: 49g | Saturated Fat: 22g | Cholesterol: 244mg | Sodium: 735mg | Potassium: 505mg | Sugar: 2g | Vitamin A: 965IU | Vitamin C: 3.4mg | Calcium: 255mg | Iron: 2.8mg

Source : Click here

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