Easy Homemade Beefaroni

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Easy Homemade Beefaroni

Course: Dinner, Main Dish

Cuisine: American

Keyword: beefaroni, comfort food, gluten free, kid friendly

Servings: 6

Calories: 311kcal

Ingredients

• 8 oz. uncooked elbow macaroni (regular or gluten free)
• 1 teaspoon olive oil
• 1.25 pounds ground beef
• 1 small onion, chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 29 oz tomato sauce
• 2 Tablespoons chili powder (you can use more or less, to taste)

Instructions

• Cook pasta according to package directions.
• While pasta is cooking, heat olive oil in a skillet over medium heat. Add ground beef, onion, salt, and pepper.
• Cook until the beef is browned and cooked through. Drain any excess grease.
• Drain the cooked pasta and return to the pot. Add the beef, tomato sauce, and chili powder and stir together.
• Return the pot to the stove over medium heat until heated through. Season to taste with salt and pepper.

Notes

Can easily be doubled, and leftovers can be frozen.

Nutrition

Serving: 1g | Calories: 311kcal | Carbohydrates: 37g | Protein: 25g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 58mg | Sodium: 1039mg | Potassium: 849mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1385IU | Vitamin C: 10.5mg | Calcium: 38mg | Iron: 4.6mg

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