ROUND STEAK IN THE CROCK POT

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ROUND STEAK IN THE CROCK POT

INGREDIENTS

• 1.5-2 pounds round steak
• 1 package onion soup mix
• 1 large yellow onion, sliced
• 8 ounces mushrooms, sliced
• 2 cups low sodium beef broth
• 3 Tablespoons cornstarch
• Salt and pepper, to taste

INSTRUCTIONS

1. Preheat the slow cooker while you prepare the rest of the ingredients.
2. Spread half the onions and mushrooms on the bottom of a slow cooker, followed by the steaks. Sprinkle the steaks with the onion soup mix, flipping them over to coat both sides with the seasoning.
3. Spread the remaining onions and mushrooms on top, then pour in the beef broth.
4. Cover and cook on low for 8 hours. Remove about 1/4 cup of the juices from the crock pot. Whisk in the cornstarch to form a slurry. Stir the slurry back into the slow cooker, turn the heat up to high, and continue to cook uncovered, stirring occasionally, another 15-20 minutes, or until juices are thickened. Season to taste with salt and pepper.

Nutrition Information:

 YIELD: 4 SERVING SIZE: 1
Amount Per Serving: CALORIES: 528 TOTAL FAT: 21g SATURATED FAT: 8g TRANS FAT: 0g UNSATURATED FAT: 10g CHOLESTEROL: 204mg SODIUM: 566mg CARBOHYDRATES: 13g NET CARBOHYDRATES: 0g FIBER: 2g SUGAR: 3g SUGAR ALCOHOLS: 0g PROTEIN: 73g

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