Skillet Bourbon Steak Recipe

iklan 336x280 atas

336x280 tengah

300x600

Skillet Bourbon Steak Recipe

Ingredients

FOR THE STEAKS

• 4(4-ounces each) top sirloin steaks, about 1-inch thick, at room temperature
• coarse salt and fresh ground pepper, to taste
• 2tablespoons dijon mustard divided
• 2tablespoons butter divided

FOR THE BOURBON SAUCE

• 1/3cup bourbon
• 1/4cup low sodium soy sauce
• 1teaspoon low sodium Worcestershire sauce
• 1/4cup packed light brown sugar
• 1/2teaspoon dried basil
• 1/2teaspoon dried rosemary
• 2/3cup half and half you can also use evaporated milk or light heavy cream
• dried parsley for garnish

Instructions

FOR THE STEAKS

1. Prepare steaks by seasoning with salt and pepper; set aside for 20 minutes.
2. Rub steaks with dijon mustard.
3. Heat a large cast-iron skillet over medium-high heat.
4. Transfer steaks to heated skillet, two steaks at a time, and add 1 tablespoon butter.
5. Cook steaks until browned and cooked to desired doneness, about three to Four minutes per each side for medium-rare.
6. Remove steaks from skillet and set aside.
7. Repeat with the remaining steaks.

FOR THE BOURBON SAUCE

1. In a small mixing bowl combine bourbon, soy sauce, Worcestershire sauce, light brown sugar, basil, and rosemary; whisk to combine.
2. Add the bourbon sauce mixture to the hot skillet and cook over medium heat for about 2 minutes, or till slightly reduced.
3. Stir in half & half or light cream and cook for a minute or two, or till thickened.
4. Remove from heat and lace steaks back in skillet; turn to coat.
5. Garnish with dried parsley.
6. Serve

336x280