300x600
EASY CREPE RECIPE
PREP TIME: 5 MINUTES
COOK TIME: 5 MINUTES
REFRIGERATE: 30 MINUTES
TOTAL TIME: 10 MINUTES
CALORIES: 107
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too!
INGREDIENTS
- 2 cups milk
- 4 eggs
- 3 Tablespoons butter , melted
- 1 Tablespoon sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 1/2 cups flour , sifted
INSTRUCTIONS
- In a blender, combine all of the ingredients and mix until batter is smooth (about 15-20 seconds). Refrigerate batter for at least 30 minutes, or overnight.
- Spray non-stick cooking spray onto an 8-inch frying pan. Pour about 1/4 cup batter into the pan and cook over medium-low heat. Turn pan immediately from side to side to form an even circle. Cook for about 1-2 minutes per side, or until lightly browned. Remove from heat and stack until ready to serve.
- Serve with your favorite toppings. Fresh fruit, jams, pudding, nutella, whipped topping and nuts are a few of our favorites.
NOTES
To keep warm: You can keep your cooked crepes warm by placing them on a baking sheet in the oven at 175°F until ready to serve.
Leftovers: Add cooked crepes to a zip top bag and layer parchment or wax paper in between each crepe. Place in fridge until ready to enjoy.
To freeze: Crepes surprisingly freeze really well, so feel free to double the batch and stick half in the freezer for about 1-2 months.
Reheating: Heat in microwave or skillet until warm. You can also enjoy your crepes cold if you prefer!
NUTRITION
SERVING: 1CREPE | CALORIES: 107KCAL | CARBOHYDRATES: 13G | PROTEIN: 4G | FAT: 4G | SATURATED FAT: 2G | CHOLESTEROL: 55MG | SODIUM: 137MG | POTASSIUM: 82MG | FIBER: 1G | SUGAR: 3G | VITAMIN A: 209IU | CALCIUM: 52MG | IRON: 1MG
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