Vegan Sweet and Sour Cauliflower

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Vegan Sweet and Sour Cauliflower

Ingredients

• 1 small headCauliflower florets
• 3 tbs Olive oil
• 2 tbs Water
• 1½ tbs Corn flour / Corn starch

For Sauce:

• 1 cupVegetable broth(with salt)
• 1/4 cup Soy sauce / Tamari sauce
• 3 tbsp Brown sugar / Maple syrup
• 2 tsp Chili flakes
• 2 tbsp Tahini
• 5-6 cloves Chopped garlic
• 3 Tbs Rice vinegar

Instructions

• Prepare the sweet and sour sauce by mixing vegetable broth, soya sauce or tamari sauce, rice vinegar, maple syrup, Tahini, chili flakes, and chopped garlic. 
• Wash and cut cauliflower into 1 ½ to 2-inch size florets.  
• In a pan add cauliflower oil and a splash of water. Stir and cover, let it cook on slow to medium heat for 4 to 5 minutes.  
• Once cauliflower gets soften add half of the sauce and stir.  
• Let it simmer for further 3 to 4 minutes or until the sauce is well absorbed. Make sure the heat is medium to low. Do not burn the sauce.  
• Add cornflour into the remaining sauce and mix.
• Now add the remaining sauce into cauliflower and cook until thickened. 
• Serve hot on rice and garnish with spring onions and sesame seeds.  
• ENJOY.  

Source : Click here

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