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This Slow Cooker Guinness Beef Stew is cooked low and slow for 8 hours until the meat is fall apart tender! The Guinness adds so much flavor to the stew! It’s the perfect meal to serve for St Patrick’s Day or year round!
Looking for more St Patty’s Day Recipes? Then give my Corned Beef Hash or my Cabbage Rolls a try!
Source : Chef Savvy https://ift.tt/iNn1BkZ
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