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This Chicken Katsu is just as good at the takeout version maybe even better! We bread chicken cutlets then deep fry them until golden brown and crispy! Serve over a bed of white rice and Tonkatsu sauce! Skip the takeout and make this homemade chicken Katsu instead!
If you love Asian-inspired recipes, then you’ve got to try my Asian Steak and Noodles or my Fried Rice in the Air Fryer!
Source : Chef Savvy https://ift.tt/fuYr3F2
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