300x600
Slow Cooker Teriyaki Chicken. Tender, juicy chicken thighs cooked low and slow for 4 hours until tender and smothered in a homemade teriyaki sauce! This recipe freezes really well and is perfect for meal prep.
If you’re in a hurry, try my Easy Chicken Teriyaki, or even quicker, my Teriyaki Shrimp is ready in just 20 minutes!
Source : Chef Savvy https://ift.tt/RIAHqOD
0 Komentar