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Full of warm spices, these Pumpkin Cheesecake Bars are made with a homemade graham cracker and a gingersnap crust. Topped with whipped cream and a sprinkle of cinnamon, it is the perfect dessert for fall!
Do you love making fall desserts? Try my Pumpkin Cream Cheese Bread and my Apple Upside Down Cake for more warm and spicy treats!
Continue reading Pumpkin Cheesecake Bars at Chef Savvy.
Source : Chef Savvy https://ift.tt/2owDbXT
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