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Chinese Dumplings (AKA Potstickers) are a lot easier to make then you think! I’ve included steps for making either pan fried or steamed dumplings! They take less than 30 minutes to make! Perfect as an appetizer or with Fried Rice!
Asian appetizers are the perfect start to a meal! My Baked Shrimp Egg Rolls are a crunchy, healthier take on the classic, and my Shrimp Spring Rolls are perfect for summer!
Continue reading Chinese Dumplings (Aka Potstickers) at Chef Savvy.
Source : Chef Savvy https://ift.tt/3V72bwp
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